Motor Dal (also known as Matar Dal or Split Yellow Peas) is a nutritious and versatile lentil widely used in Indian households. It is rich in protein, fiber, and essential vitamins, making it a healthy addition to your daily diet.

Motor Dal has a mildly sweet and earthy taste, and when cooked, it turns soft and flavorful. It is perfect for preparing traditional Bengali-style Motor Dal with vegetables, dals, soups, curries, and even snacks like fritters. Easy to digest and quick to cook, this dal is both wholesome and delicious.

Carefully processed and packed to maintain its freshness and purity, Motor Dal is 100% natural, unpolished, and free from preservatives — making it an essential kitchen staple.